First tomato this year
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First Salsa Verde of the season is in the making
(with a twist: added some green unripe tomatoes to the mix) The full recipe:
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Tomatoes are still going strong
This no-name species passed to me from my family, AKA “my grand mother’s tomatoes” aren’t stopping at all: this is what I’ve gotten today, and I picked them two days ago last time. Small but tasting so great